Ginger Pork Owner | 2017-04-03 | PORK, Recipes | No Comments One of the most popular Japanese dishes baked meat pickled in sauce with ginger. It is a suitable dish for supplementing vitamin B by pork and easy to make in a short time, well made at home. Ginger Pork Print Recipe Servings 2 people Cook Time 15 minutes Servings 2 people Cook Time 15 minutes Ginger Pork Print Recipe Servings 2 people Cook Time 15 minutes Servings 2 people Cook Time 15 minutes Ingredients 300 g sliced pork 30 g ging 1/2 onion 4 tbsp sake 2 tbsp soy sauce 2 tbsp mirin Servings: people Instructions mix sake, soy sauce and mirin in a bowl peel off the ginger skin and grate it. add grated ginger in s bowl make onion slices (1/2 inch). add pork and sliced onion in a bowl and mix them put mixed ingredient in a pan and turn the heat to medium till well cooked. check the taste and turn off the gus Share this Recipe Related Posts Beef and Gobo (burdock) Shigure-ni No Comments | Apr 2, 2017 Carrot and Lotus root Kinpira No Comments | May 5, 2017 Beef-on-rice bowls (Gyudon) No Comments | Apr 24, 2017 Chicken and Egg Bowl (Oyako-don) No Comments | Apr 3, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.