Beef Tofu (Niku Tofu) Owner | 2017-05-01 | BEEF, Recipes | No Comments Beef Tofu (Niku Tofu) tastes much like Sukiyaki but it’s a more easy and simple dish and suitable for rice bowl. Beef Tofu (Niku Tofu) Print Recipe Servings 3 people Passive Time 20 minutes Servings 3 people Passive Time 20 minutes Beef Tofu (Niku Tofu) Print Recipe Servings 3 people Passive Time 20 minutes Servings 3 people Passive Time 20 minutes Ingredients 1 tofu Momen 200 g sliced beef 1 onion 100 ml dashi 1 tbsp sake 3 tbsp sugar 4 tbsp soy sauce Servings: people Instructions cut tofu into 1 inch square slice beef into 1 bite pieces slice onion into 1/2 inch put dashi, sake, sugar and soy sauce into a pot and turn on the gas. once it's boiled add sliced onion and sliced beef. skim off the scum that rises to the surface of the cooking water. once skimmed off the scum that rises to the surface of the cooking water, add Tofu into a pot and heat with low heat for about 10-15 minutes. dish up the food on a plate Share this Recipe Related Posts Beef-on-rice bowls (Gyudon) No Comments | Apr 24, 2017 Beef and Gobo (burdock) Shigure-ni No Comments | Apr 2, 2017 Steamed egg custard (Chawanmushi) No Comments | Mar 26, 2017 Boiled eggplant dishes No Comments | Apr 10, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.