Ingredient: dashi

    Beef Tofu (Niku Tofu)  tastes much like Sukiyaki but it’s a more easy and simple dish and suitable for rice bowl.   Beef Tofu (Niku Tofu) Print

    Beef-on-rice bowls is cheap, tasty and one of the popular food in Japan. Beef-on-rice bowls (Gyudon) Print Recipe Servings 4 Cook Time 20 Servings 4 Cook

Sweetness of daikon radish and umami of squid  are compatible with each other. Simmered Squid and Daikon Radish Print Recipe Servings 4 people Cook Time 60 minutes Servings 4

Chicken and Egg Bowl (Oyako-don) is especially excellent nutrients and low-calorie rice bowl which is the most popular among women. Anyone can easily cook it. Chicken and Egg Bowl

Chawanmushi is one of the Japanese traditional cuisines, the meaning of the this food “Chawanmushi”  is “steamed bowls”, but of course it is not meant to eat steamed bowls. Steamed