Beef-on-rice bowls (Gyudon) Owner | 2017-04-24 | BEEF, Recipes, RICE | No Comments Beef-on-rice bowls is cheap, tasty and one of the popular food in Japan. Beef-on-rice bowls (Gyudon) Print Recipe Servings 4 Cook Time 20 Servings 4 Cook Time 20 Beef-on-rice bowls (Gyudon) Print Recipe Servings 4 Cook Time 20 Servings 4 Cook Time 20 Ingredients 200 g sliced beef 1 1/2 onion 8 g ginger 400 cc dashi 2 tbsp sugar 2 tbsp mirin 2 tbsp light soy sauce 2 tbsp soy sauce 2 tbsp white wine 700 g cooked rice steamed rice Servings: Instructions slice onion into 1/2 inch. peel off the ginger skin and grate it. put dashi, sugar, mirin, light soy sauce, soy sauce, white wine in a pan. and add sliced onion into a pan. turn the heat to medium till it's boiled. turn the heat with low heat for about 10 minutes. add grated ginger and sliced beef into a pan. turn the heat to medium till it's boiled. skim off the scum that rises to the surface of the cooking water. turn the heat with low heat for about 15 minutes. pour cooked rice into a bowl. pour cooked beef on top of rice, Share this Recipe Related Posts fried burdock, carrot and pork No Comments | Apr 17, 2017 Beef and Gobo (burdock) Shigure-ni No Comments | Apr 2, 2017 Sea bream ara miso soup No Comments | Apr 10, 2017 Steamed egg custard (Chawanmushi) No Comments | Mar 26, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.