Beef-on-rice bowls is cheap, tasty and one of the popular food in Japan. Beef-on-rice bowls (Gyudon) Print Recipe Servings 4 Cook Time 20 Servings 4 Cook
Sweetness of daikon radish and umami of squid are compatible with each other. Simmered Squid and Daikon Radish Print Recipe Servings 4 people Cook Time 60 minutes Servings 4
Chicken and Egg Bowl (Oyako-don) is especially excellent nutrients and low-calorie rice bowl which is the most popular among women. Anyone can easily cook it. Chicken and Egg Bowl
Gobo(burdock) is fiber-rich food and common ingredient having fiber in Japan. Beef and Gobo are common combination and go well with rice. Beef and Gobo (burdock) Shigure-ni Print