Boiled eggplant dishes Owner | 2017-04-10 | Recipes, VEGETABLES | No Comments fried eggplant in soup Print Recipe Servings 2 people Cook Time 30 minutes Servings 2 people Cook Time 30 minutes fried eggplant in soup Print Recipe Servings 2 people Cook Time 30 minutes Servings 2 people Cook Time 30 minutes Ingredients 4 eggplant 1 tsp salt 1 tbsp oil 200 ml water 4 tbsp mentsuyu 2 tbsp soy sauce 2 tbsp sugar Servings: people Instructions Wash eggplant and cut it in half in half. put oblique notches in the skin. Put salt in the eggplant and leave it for 3 to 4 minutes. Place water, mentsuyu, soy sauce and sugar in a small pan and heat it until boiled. once it's boiled turn off the gas immediately. After washing eggplant to drop salt, wipe off them with kitchen paper. Put oil into the pan and bake the eggplant skin at medium heat. flip over the eggplants and bake them at medium heat. after eggplants were cooked put them into the small pan which you boiled at 3. leave it until it gets cold, put it in the refrigerator until it's cooled down. dish up the food on a plate Share this Recipe Related Posts Beef-on-rice bowls (Gyudon) No Comments | Apr 24, 2017 lemon flavored Simmered Sweet Potatoes No Comments | May 7, 2017 Beef and Gobo (burdock) Shigure-ni No Comments | Apr 2, 2017 Nikumiso Udon No Comments | Apr 10, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.