Carrot and Lotus root Kinpira
It is convenient if there is something that you can cook quick easily when you want one more side dish.
I think that kinpira is very easy “one more dish” because you can eat deliciously even if you cook before and prepared frozen. Although I think that there are various kinds even if you say Knpira, here I introduce the Kinpira used the carrot and the lotus root which are often used for other side dishes as well.
Ingredients
- 300 g lotus root Renkon
- 1 carrot small size carrot
- 1 1/2 tbsp sake
- 1 1/2 tbsp mirin
- 1 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1 tbsp white sesame seeds
- 1 tbsp sesame oil
Servings: people
Instructions
- Slice the lotus root and cut it in half. After washing, take the moisture off.
- Slice the carrot and cut it in half.
- Put the sesame oil in a frying pan and warm it. Add lotus root and carrots and heat them with high heat until they get stiff
- Add sake, sugar and mirin in a frying pan, and further heat until the water runs dry
- Add soy sauce, in the pan and heat and mix well and then stop the fire. ※ If you want frozen storage, cool them down well and store it in frozen storage containers.
- Place it in your dish and complete it after you add prefer white sesame seeds. * When you use frozen stored, you can simply warm it with a microwave oven.
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