Ingredient: sake

    Lotus root is one of the delicious Japanese ingredient Since lotus root will be discolored once it’s cut, you need to dip it in vinegar water

    It is convenient if there is something that you can cook quick easily when you want one more side dish. I think that kinpira is very

    Beef Tofu (Niku Tofu)  tastes much like Sukiyaki but it’s a more easy and simple dish and suitable for rice bowl.   Beef Tofu (Niku Tofu) Print

    It is recommended because it can easily be done with a frying pan. fried burdock, carrot and pork Print Recipe Servings 3 people Cook Time 30

when you want to eat cold udon in the hot summer this recipe is good especially. It is recommended to eat with vegetables suitable for cold udon like

One of the most popular Japanese dishes baked meat pickled in sauce with ginger. It is a suitable dish  for supplementing vitamin B by pork and easy to

Gobo(burdock) is fiber-rich food and common ingredient having fiber in Japan. Beef and Gobo are common combination and go well with rice. Beef and Gobo (burdock) Shigure-ni Print