Simmered Squid and Daikon Radish Owner | 2017-04-04 | Recipes, SEAFOOD, VEGETABLES | No Comments Sweetness of daikon radish and umami of squid are compatible with each other. Simmered Squid and Daikon Radish Print Recipe Servings 4 people Cook Time 60 minutes Servings 4 people Cook Time 60 minutes Simmered Squid and Daikon Radish Print Recipe Servings 4 people Cook Time 60 minutes Servings 4 people Cook Time 60 minutes Ingredients 2 squid if it's big 1 squid is enugh 1/3 daikon radish 700 ml dashi 70 ml mirin 70 ml soy sauce Servings: people Instructions peel the daikon radish and cut it into large peaces. remove the guts from the squid. Cut the body into 1 cm rings and cut the tentacles into chunks. add the dashi, soy sauce, mirin and daikon radish and squid tentacles(not body yet) into the pot and boil until daikon become soft.(about 45 mins) add squid body into a pot. boil for about 5 mins. check if daikon radish becomes soft and turn off the gas. dish up the food on a plate Share this Recipe Related Posts Steamed egg custard (Chawanmushi) No Comments | Mar 26, 2017 Beef-on-rice bowls (Gyudon) No Comments | Apr 24, 2017 Nikumiso Udon No Comments | Apr 10, 2017 fried burdock, carrot and pork No Comments | Apr 17, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.