Lotus root is one of the delicious Japanese ingredient
Since lotus root will be discolored once it’s cut, you need to dip it in vinegar water not to discolor. Vinegar is about 1% of water, and if you dip it in for a long time, the important nutrition of lotus root will be lost and the flavor also will be lost, so it is enough to soak about 5 minutes. Be careful not to soak for more than 10 minutes.
“Fried Wing of a chicken and Lotus root” is well matched with white rice. And you can mix sesame oil a little bit to finish as you like.