Dashi is Japanese stock and base of many Japanese cuisine such as miso soup and nimono.
There are different kinds of dashi and they can be made from kombu, katsuo-bushi, niboshi, hoshi-shiitake.
Dashi is Japanese stock and base of many Japanese cuisine such as miso soup and nimono.
There are different kinds of dashi and they can be made from kombu, katsuo-bushi, niboshi, hoshi-shiitake.