Salad oil or Canola oil
Salad oil or Canola oil are usually used for Japanese food.
Salad oil is the most standard oil. This is a versatile oil that can be used for anything. Recently there are many things written as canola oil. It can also be used as a salad dressing and you can cook most dishes with salad oil.
It is a bit heavy scent, but it is very fragrant. The essential oil for Chinese cuisine and some Japanese food. It is common to use a small amount for finishing flavoring.