Beef and Gobo (burdock) Shigure-ni Owner | 2017-04-02 | BEEF, Recipes | No Comments Gobo(burdock) is fiber-rich food and common ingredient having fiber in Japan. Beef and Gobo are common combination and go well with rice. Beef and Gobo (burdock) Shigure-ni Print Recipe Servings 2 people Cook Time 35 minutes Servings 2 people Cook Time 35 minutes Beef and Gobo (burdock) Shigure-ni Print Recipe Servings 2 people Cook Time 35 minutes Servings 2 people Cook Time 35 minutes Ingredients 200 g sliced beef 1 gobo (burdock) 8 g ginger 1 tbsp suger 1 tbsp sesame oil 2 tbsp soy sauce 3/4 tbsp sake 3/4 tbsp mirin 120 ml water Servings: people Instructions Peel gobo’s skin with peeler. slice burdock thinly and soak the gobo in water about 10 mins. slice ginger thinly. cut sliced beef bite size pieces heat 1 tbsp of sesame oil in a pan and cook thinly-sliced ginger add sliced beef in a pan and cook until medium. then add sugar in a pan. add sliced gobo in a pan and cook until gobo is soft. add soy sauce, sake, mirin, water in a pan and boil until dry. Share this Recipe Related Posts Beef-on-rice bowls (Gyudon) No Comments | Apr 24, 2017 Chicken and Egg Bowl (Oyako-don) No Comments | Apr 3, 2017 Carrot and Lotus root Kinpira No Comments | May 5, 2017 Ginger Pork No Comments | Apr 3, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.