Ingredient: mirin

    It is convenient if there is something that you can cook quick easily when you want one more side dish. I think that kinpira is very

    Beef-on-rice bowls is cheap, tasty and one of the popular food in Japan. Beef-on-rice bowls (Gyudon) Print Recipe Servings 4 Cook Time 20 Servings 4 Cook

    It is recommended because it can easily be done with a frying pan. fried burdock, carrot and pork Print Recipe Servings 3 people Cook Time 30

when you want to eat cold udon in the hot summer this recipe is good especially. It is recommended to eat with vegetables suitable for cold udon like

Sweetness of daikon radish and umami of squid  are compatible with each other. Simmered Squid and Daikon Radish Print Recipe Servings 4 people Cook Time 60 minutes Servings 4

Chicken and Egg Bowl (Oyako-don) is especially excellent nutrients and low-calorie rice bowl which is the most popular among women. Anyone can easily cook it. Chicken and Egg Bowl

One of the most popular Japanese dishes baked meat pickled in sauce with ginger. It is a suitable dish  for supplementing vitamin B by pork and easy to

Gobo(burdock) is fiber-rich food and common ingredient having fiber in Japan. Beef and Gobo are common combination and go well with rice. Beef and Gobo (burdock) Shigure-ni Print

Chawanmushi is one of the Japanese traditional cuisines, the meaning of the this food “Chawanmushi”  is “steamed bowls”, but of course it is not meant to eat steamed bowls. Steamed