fried burdock, carrot and pork Owner | 2017-04-17 | PORK, Recipes, VEGETABLES | No Comments It is recommended because it can easily be done with a frying pan. fried burdock, carrot and pork Print Recipe Servings 3 people Cook Time 30 minutes Servings 3 people Cook Time 30 minutes fried burdock, carrot and pork Print Recipe Servings 3 people Cook Time 30 minutes Servings 3 people Cook Time 30 minutes Ingredients 100 g pork sliced pork 1 bur gobo (burdock) 2/3 carrot 1/2 tbsp sesame oil 1 1/2 tbsp sake 1 1/2 tbsp soy sauce 1 1/2 tbsp mirin 3/4 tbsp sugar Servings: people Instructions Peel carrot skin with peeler. cut carrot into rectangles peel burdock's skin with peeler. slice burdock thinly and soak the burdock in water about 10 mins. Cut the pork in a bite, put sesame oil in a pan and fry the pork. once pork is cooked, add burdock and carrots and fry for about 2 minutes. add sake, soy sauce, mirin and sugar into a pan. boil stock until it becomes condensed dish up the food on a plate Share this Recipe Related Posts Beef-on-rice bowls (Gyudon) No Comments | Apr 24, 2017 Fried Wing of a chicken and Lotus root No Comments | May 6, 2017 Chicken and Egg Bowl (Oyako-don) No Comments | Apr 3, 2017 Boiled eggplant dishes No Comments | Apr 10, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.