fried burdock, carrot and pork
Servings
3
people
Cook Time
30
minutes
Servings
3
people
Cook Time
30
minutes
Ingredients
100
g
pork
sliced pork
1
bur
gobo (burdock)
2/3
carrot
1/2
tbsp
sesame oil
1 1/2
tbsp
sake
1 1/2
tbsp
soy sauce
1 1/2
tbsp
mirin
3/4
tbsp
sugar
Instructions
Peel carrot skin with peeler. cut carrot into rectangles
peel burdock’s skin with peeler.
slice burdock thinly and soak the burdock in water about 10 mins.
Cut the pork in a bite, put sesame oil in a pan and fry the pork.
once pork is cooked, add burdock and carrots and fry for about 2 minutes.
add sake, soy sauce, mirin and sugar into a pan. boil stock until it becomes condensed
dish up the food on a plate