Chicken and Egg Bowl (Oyako-don)
Chicken and Egg Bowl (Oyako-don) is especially excellent nutrients and low-calorie rice bowl which is the most popular among women. Anyone can easily cook it.
Ingredients
- 180 g chicken thigh
- 1/3 onion
- 4 egg
- 350 g cooked rice steamed rice
- 100 ml dashi
- 70 ml mirin
- 45 ml soy sauce
Servings: people
Instructions
- Beat eggs in a bowl roughly (not much)
- cut the chicken thigh into 1 bite pieces and slice onion into 1/2 inch
- mix dashi, mirin and soy sauce in a pan but not heat yet.
- add chicken thigh and sliced onion into a pan.
- turn the heat medium and cook over medium heat for about 4 minutes
- pour one third beaten egg into a pan and mix everything roughly
- wait till beaten egg is cooked softly. then pour one third beaten egg into a pan again.
- wait till beaten egg is cooked softly. then pour one third beaten egg into a pan again. turn off the gas before beaten egg is cooked well.
- pour cooked rice into a bowl. pour cooked egg and chicken on top of rice,
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