Sea bream ara miso soup Owner | 2017-04-10 | Recipes, SEAFOOD, SOUPS & STEWS | No Comments Very simple and great miso soup made of sea bream(head and born). Sea bream ara miso soup Print Recipe Servings Prep Time 2 people 15 mins Cook Time 20 mins Servings Prep Time 2 people 15 mins Cook Time 20 mins Sea bream ara miso soup Print Recipe Servings Prep Time 2 people 15 mins Cook Time 20 mins Servings Prep Time 2 people 15 mins Cook Time 20 mins Ingredients 2 sea bream ara heads and born 1 tbsp sault 600 ml water 10 g dashi kombu 3/2 green onions 1 tofu 4 tbsp miso Servings: people Instructions gently clean the dashi kombu with a damp cloth in a medium pot, put the dashi kombu and water. soak it for about 30 mins. sprinkle sea bream ara with salt and leave it 15 mins. boil water to pour sea bream ara slice a green onion and dice a tofu put sea bream ara in boiled water for about 1 min and then take it out. wash it with water. take dashi kombu from the pot and put sea bream ara in the pot. heat the water till boilling. keep boiling water with low heat for about 20- 30 mins. during keeping boililing take the lye. add sliced green onion and diced tofu into a pot. keep boiling till tofu is cooked. trun of the gas. add small amount of miso at a time. put miso inside a ladle and slowly add boiled water into the ladle to let the miso dissolved completely. Share this Recipe Related Posts Chicken and Egg Bowl (Oyako-don) No Comments | Apr 3, 2017 Nikumiso Udon No Comments | Apr 10, 2017 Beef-on-rice bowls (Gyudon) No Comments | Apr 24, 2017 Fried Wing of a chicken and Lotus root No Comments | May 6, 2017 About The Author Owner Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.