Slice the lotus root and cut it in half. After washing, take the moisture off.
Slice the carrot and cut it in half.
Put the sesame oil in a frying pan and warm it. Add lotus root and carrots and heat them with high heat until they get stiff
Add sake, sugar and mirin in a frying pan, and further heat until the water runs dry
Add soy sauce, in the pan and heat and mix well and then stop the fire.
※ If you want frozen storage, cool them down well and store it in frozen storage containers.
Place it in your dish and complete it after you add prefer white sesame seeds.
* When you use frozen stored, you can simply warm it with a microwave oven.