Japanese Cooking Recipes – WASHOKU

    It is not a side dish that match white rice well, but the lemon flavored sweet potatoes is elegant dish which makes dinner glitter.  It is delicious to

    Lotus root is one of the delicious Japanese ingredient Since lotus root will be discolored once it’s cut, you need to dip it in vinegar water

    It is convenient if there is something that you can cook quick easily when you want one more side dish. I think that kinpira is very

    Beef Tofu (Niku Tofu)  tastes much like Sukiyaki but it’s a more easy and simple dish and suitable for rice bowl.   Beef Tofu (Niku Tofu) Print

    Beef-on-rice bowls is cheap, tasty and one of the popular food in Japan. Beef-on-rice bowls (Gyudon) Print Recipe Servings 4 Cook Time 20 Servings 4 Cook

    It is recommended because it can easily be done with a frying pan. fried burdock, carrot and pork Print Recipe Servings 3 people Cook Time 30

when you want to eat cold udon in the hot summer this recipe is good especially. It is recommended to eat with vegetables suitable for cold udon like

Very simple and great miso soup made of sea bream(head and born).  Sea bream ara miso soup Print Recipe Servings Prep Time 2 people 15 mins Cook Time 20

Sweetness of daikon radish and umami of squid  are compatible with each other. Simmered Squid and Daikon Radish Print Recipe Servings 4 people Cook Time 60 minutes Servings 4