Sea bream ara miso soup
sea bream ara
heads and born
gently clean the dashi kombu with a damp cloth
in a medium pot, put the dashi kombu and water. soak it for about 30 mins.
sprinkle sea bream ara with salt and leave it 15 mins.
boil water to pour sea bream ara
slice a green onion and dice a tofu
put sea bream ara in boiled water for about 1 min and then take it out. wash it with water.
take dashi kombu from the pot and put sea bream ara in the pot. heat the water till boilling.
keep boiling water with low heat for about 20- 30 mins. during keeping boililing take the lye.
add sliced green onion and diced tofu into a pot. keep boiling till tofu is cooked. trun of the gas.
add small amount of miso at a time. put miso inside a ladle and slowly add boiled water into the ladle to let the miso dissolved completely.